Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition (Food Science and Technology) . Seppo Salminen, Atte von Wright, Arthur C. Ouwehand, Sampo Lahtinen

Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition (Food Science and Technology)


Lactic.Acid.Bacteria.Microbiological.and.Functional.Aspects.Third.Edition.pdf
ISBN: 0824753321,9780824753320 | 0 pages | 2 Mb

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Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition (Food Science and Technology) Seppo Salminen, Atte von Wright, Arthur C. Ouwehand, Sampo Lahtinen
Publisher: CRC Press



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